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In India and Pakistan, almonds are most often used to decorate desserts, but they are also mixed into pudding or semolina porridge.
It has a delicate, slightly sweet aroma and provides the body with healthy fats and proteins.
Best before 2025-04-30
In India and Pakistan, almonds are most often used for desserts, but they are also mixed into puddings or semolina porridge. They have a delicate, slightly sweet flavour and provide the body with healthy fats and proteins.
Allergens: The product may contain traces of gluten, peanuts and other tree nuts, sesame and soya.
Nutritional values per 100 g:
Energy / Calories: 2450kJ / 595kcal
Fat: 49.4 g, of which saturates: 3.7 g
Carbohydrates: 9.5g, of which sugars: 3.9g
Fiber: 12.2 g
Protein: 21,2 g
Salt: 0 g
Ingredients: whole almonds.
Storage conditions: store in a sealed bag in a cool, dry place at 2-25°C.
Net content: 100g
Country of origin: India
Manufacturer: TRS Wholesale Co.Ltd, Southall, Middlesex, United Kingdom
Country of origin:
Indija
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
In India and Pakistan, almonds are most often used to decorate desserts, but they are also mixed into pudding or semolina porridge.
It has a delicate, slightly sweet aroma and provides the body with healthy fats and proteins.
Best before 2025-04-30
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