Mung Beans Moong Whole, Sattva Foods, 500g

Whole beans have a brighter taste, perfect for preparing aromatic soups (parts and soldiers).

A good source of protein.

Radiant (mung) beans are very easy to absorb, suitable for the whole family, both children and seniors.

Usage: soak the beans in water for 3-6 hours (preferably overnight) before use. Boil in enough water for 1.5 hours. Add salt to taste.

Ingredients: whole beans.

Nutritional value (100g): Energy value: 1314kj / 311 kcal, Fat: 1.1 g, of which 0.3 g of saturated fatty acids, Carbohydrates: 46.3 g, of which sugar 1.5 g, Fiber: 10, 0 g, Protein: 23.9 g, Salts: 0.04 g

Storage conditions: Store at room temperature without opening. Once opened, store in a tightly closed container in a dry place, away from direct sunlight.

Net content : 500 g

Country of origin: India

Best before: look at the packaging

Origin: India

Manufacturer: Bombay Bazaar, Poland