Olive and laurel oil soap Aleppo with charcoal, Njel, 100g

Recommended for daily use. Ideal for sensitive and delicate skin.

Usage: perfect for daily washing of face, hands and whole body in the shower. It moisturizes and nourishes the skin on a daily basis.

Because no artificial additives are used and the main ingredient in the soap is olive oil, it is suitable for baby skin care.

After use, keep the soap dry on a wooden soap tray (available from us, item code PI221543).

Features:

* No animal ingredients

* Without artificial dyes

* No artificial odors

* No preservatives

* The final product is made without animal testing

* Dermatologically tested

Ingredients: olive oil, water, sodium hydroxide.

Ingredients (INCI): Sodium olivate, Aqua (Water), Charcoal powder (*), Sodium Laurelate, Glycerin, Sodium Chloride, Sodium Hydroxide.

* from organic farms

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Sas Najjar Aleppo soap

Al Najjar family since 1895. produces authentic Aleppo soap using traditional craftsmanship. Knowledge is passed down from generation to generation at the Al Najjar family soap factory in Aleppo, northern Syria. Every year from the end of November to the end of March, the production of the world's first solid soap is repeated in the same unchanged process. The soap then dries for at least nine months.

Njel Aleppo soap is made exclusively from olive oil and laurel oil - two selected oils that give it many benefits. Beaten olive oil is a powerful cleanser that nourishes, protects and softens the skin. Laurel oil is known for its disinfecting and regenerating properties.

Made from the traditional 200 g of Aleppo soap with 5% BLO (laurel oil), Njel Aleppo black soap with organic vegetable charcoal combines the properties of Aleppo soap with charcoal. For thousands of years, charcoal powder has been used in Chinese and Ayurvedic medicine to detoxify and cleanse the body. Today, the use of carbon in cosmetics is becoming increasingly popular. The organic charcoal used in Njel Aleppo soaps is from Indian gooseberries, more commonly referred to as Amla. Amla is the fruit of the Indian gooseberry tree, which, as its name suggests, is grown in India as well as in Nepal and Sri Lanka.