Curry leaves are collected throughout the year. These are important spices and vegetables in Indian cuisine.
Curry leaves are collected throughout the year. These are important spices and vegetables in Indian cuisine.
Curry leaves with their characteristic spicy properties are added to parts of soups and other dishes with parts (beans). Curry leaves stimulate appetite and promote good digestion, strengthens Agni.
Attractive tin box, convenient for even distribution and measurement of spices.
Ingredients: Turmeric *, fenugreek *, cumin *, coriander *, onion *, ginger *, black pepper *, paprika *, cinnamon *.
* From organic farms
Allergens : Contained in bold.
Storage conditions: Store in a dry, cool place
Net quantity : 40 g
Best before: look at the packaging
Manufacturer: AMLA Natur Vertriebs GmbH, Germany