Mixture of spices for legume dishes Chana Masala, MDH, 100 g

Chana masala is a spice blend widely used in India to make chickpea curry. Also suitable for pea, bean, lentil and soya dishes.

Easy to use - gives a wonderful authentic taste.

This 19-spice blend contains mango powder, pomegranate seeds, mountain salt and other perfectly combined spices to give dishes an unforgettable flavour and aroma.

Preservative-free. No flavour enhancers. No artificial colours.

This spice blend has been specially developed to enhance the flavour of chickpea dishes such as chana masala or chole, a popular North Indian curry.

The exact ingredients of Chana Masala may vary slightly, but typically include spices and herbs such as coriander, cumin, dry mango powder (amchur), pomegranate seeds (anardana), fenugreek seeds, black salt, black pepper, dried ginger, cinnamon, cloves, and more. This unique blend has been carefully crafted to be a delicious and aromatic condiment for chickpea dishes.

MDH Chana Masala can be used to make chickpea curry and the quantity can be adjusted to suit your taste. This simplifies the spicing process and helps to create an authentic and delicious chana masala dish.

Nutritional value per 100g:

Energy: 1008kJ / 241kcal

Fat: 9,2 g, of which saturates 0 g

Carbohydrates: 30g, of which sugars 0g

Fiber: 0g, 0g, 0g, 0g, 0g, 0g, 0g, 0g, 0g

Protein: 9,6 g

Salt: 17g

Ingredients: coriander, salt, dried mangoes, pomegranate seeds, cumin, chilli pepper, wrinkled melon, black pepper, mountain salt, fenugreek leaves, cloves, mint, nutmeg, dried ginger, cinnamon, bay leaves, cardamom, cumin, nutmeg shell powder

Storage: Store tightly in a dark, dry place.