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Garam Masala is a traditional Indian spice blend with a rich, warming aroma.
This organic quality product is the perfect choice for flavouring soups, stews, rice and vegetable dishes - especially in the cold season.
Garam Masala is one of the most famous spice blends in Indian cuisine, known for its warming, deep and aromatic flavour. In Ayurveda, it is valued for its ability to stimulate the digestive Agni (fire), regulate doshas and provide a sense of comfort after a meal.
This organic version is made from 100% organic seeds and spices, without any additives or artificial flavour enhancers.
🍽️ How to use?
Add ½ teaspoon at the end of cooking - for soups, stews, legumes.Use as a marinade with Ghee, yogurt or vegetable oil. Perfect for rice, vegetable, tofu or bean dishes.
🎯 Benefits and applications:
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* Warms the body and digestive system
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* Stimulates appetite and improves food absorption
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* Adds depth and authenticity to any dish
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* Suitable for autumn, winter, Kapha and Vata balance
Ingredients: Coriander*, Cumin*, Black Pepper*, Green Cardamom*, Clove*, Mace*, Bay Leaf*, Ceylon Cinnamon*.
* From organic farms
Effects of Vata dosha
Balansuoja
Effects of Kapha dosha
Balansuoja
Country of origin:
ne ES
Country of manufacture:
Vokietija
Weight / Quantity:
50 g
Garam Masala is a traditional Indian spice blend with a rich, warming aroma.
This organic quality product is the perfect choice for flavouring soups, stews, rice and vegetable dishes - especially in the cold season.
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