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Garlic is used in both cold and warm dishes.
It can be added to aromatic dishes such as garlic baguettes, garlic sauces or tzatziki.
As a spice, garlic enhances the flavour and can be combined with baked and stewed dishes, fish or stews.
Garlic powder made from dehydrated garlic has a less pungent, aggressive and distinctly different taste, with less sweetness. They are used with foods such as grilled chicken, pasta and pizza, popcorn toppings, rubs for all types of meat and as a great vegetable seasoning.
Garlic powder is a suitable alternative to fresh garlic. Instead of 2 medium cloves of fresh garlic, use ½ teaspoon. It is used to flavour soups, meat and vegetable dishes when fresh garlic is needed.
Nutritional value per 100g:
Energy: 331Kcal / 1384 kcal
Protein: 17g
Fat: 0,7 g, of which saturates: 0,2 g
Carbohydrate: 73g, of which sugar: 2,4g
Dietary fibre: 9 g
Ingredients: Dried garlic powder.
Allergens: Packed in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soya and mustard.
Storage conditions: Store in a dry, cool place
Best before: see packaging
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
100 g
Garlic is used in both cold and warm dishes.
It can be added to aromatic dishes such as garlic baguettes, garlic sauces or tzatziki.
As a spice, garlic enhances the flavour and can be combined with baked and stewed dishes, fish or stews.
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