Tandoori Marinade Paste, Patak's, 312g

Why not try adding large diced peppers and red onions with large diced fresh pineapple to make a fruity Tandoori chicken, fish, lamb, prawns or paneer cheese during the marination.

* Original recipe

* 8 expertly blended spices

* Chilli rating - mild - 1

* Just add yoghurt

* Gluten free

* No artificial flavours, colours or preservatives

* Suitable for vegans

Ingredients:

Water, ginger puree (22 %), ground spices (12 %) [kalendra (3 %), kmynai (3 %), paprika (3 %), prieskoniai], tamarind (8 %), salt, acid (acetic acid), garlic powder, paprika extract.

Allergen information: May contain mustard, peanuts and tree nuts.

Nutritional value per 100 g:

Energy: 384kJ/93kcal

Fat: 4.5g, of which saturates: 0.7g

Carbohydrates: 6.7g, of which sugars: 3.2g

Protein: 2.7g, Salt: 3.9g