Spice paste Tikka Marinade, Patak's, 300g

Tikka marinade with coriander and ginger marinade for frying. A thick paste of ground spices preserved in oil and used to marinate meat, fish or vegetables before baking or grilling. This unique blend has been specially developed to replicate the taste of traditional Tandoori cooking.

About Tikka Indian Marinated Spice Paste:

- This is a ready-made paste for marinating meat with or without yoghurt.

- Tikka paste is perfect for: chicken, prawns, mutton, kebabs, sweet cheese (paneer).

- not to be eaten raw

Vegetarian product

Use within 6 months after unpacking.

Ingredients:

Water, spices (22 %) [paprika (11 %), kalendra (7 %), prieskoniai, kmynai], rapeseed oil, acids (acetic acid, citric acid), salt, tamarind (2,5 %), modified corn starch.

Allergen information: This product may contain mustard, peanuts and tree nuts.

Average nutritional values per 100g:

Energy: 574kJ/138kcal

Fat: 8.1g, of which saturated fat: 0.7g

Carbohydrate: 5.6g, of which sugars: 3.8g

Protein: 3.9g,

Salt: 3.53g

Storage conditions: store in a dark, cool place. Once opened, refrigerate and consume within 6 months.