- New

Moringa is one of the richest sources of vitamins and minerals in Ayurvedic herbs.
It nourishes all the tissues of the body, revitalising and strengthening the body.
Moringa can be used as a food supplement and can be added to smoothies, shakes, yoghurts and other dishes.
If you are looking for a natural source of nutrients to help you stay healthy and vibrant, moringa is a great choice.
In India, moringa leaves are traditionally used to treat gastrointestinal ailments, headaches, various inflammations, anaemia, eye infections, bronchitis, exhaustion and skin infections. Fresh and dried leaves are added to food to improve its nutritional value. Moringa leaves contain vitamins A, B, C, D, E, minerals including potassium, calcium, iron, selenium and magnesium. Moringa leaves have a beneficial effect on the metabolism and fill the body with energy. The amino acid-rich drink made from this plant is excellent for warming and energising. Moringa effectively breaks down fat and reduces appetite, and its wonderful taste will leave you feeling invigorated and in a great mood. Moringa leaf powder is also added to sauces, soups and milk.
Recommended use: 1 teaspoon of the powder in warm water and drink. It can also be added to smoothies, confectionery and other dishes.
Contraindications: Do not use during pregnancy, lactation, in children under 12 years of age, in case of individual intolerance to the ingredients.
Storage: Store in a dry and cool place away from sunlight.
Ingredients: 100% Moringa oleifera (Moringa, leaves) powder.
Quantity: 100 g
Made in India.