Masala is the common Indian name for spice mixtures and Garam means "hot".
Nevertheless, it should be used sparingly.
Each dish provides not only heat but also a typical Indian flavour.
Garam Masala is one of the most well-known and popular spice blends. Garam Masala can be used in a variety of ways to add a tasty exotic touch to dishes. This blend ingredient balances all the other spices in Indian cuisine, making it a perfect match with all of them.
Use: season the dish at the end of cooking.
Ingredients: coriander*, cumin seeds*, black pepper*, green cardamom*, cloves*, Ceylon cinnamon*.
* From organic farms
Allergen information: contains coriander and may contain traces of liquorice and mustard.
Storage conditions: Store in a cool, dry place.
Origin: non-EU agriculture
Manufacturer: Cosmoveda, Berlin, Germany