Catalog
These beans have already been cooked and soaked in lightly salted water.
They are suitable for seasoning pasta or potato salads, and when mixed with other vegetables they are a particularly tasty and nutritious addition to meat or fish.
They are used in other cuisines around the world, such as Mexican, Spanish and Creole cuisines, in fajitas, bean burgers or soups.
A good source of vegetable protein and dietary fibre.
Red beans are an excellent source of protein and fibre, making them perfect for many dishes. These beans are used in many cuisines, including Mexican, South American, Mediterranean and Asian cuisines. They are used in soups, curries, hummus, various sauces, chili con carne and as a garnish. They are also used in the preparation of Rajma, Dal Makhani, Biryanis or salads.
Cooked red kidney beans are known for their sweet chestnut-like flavour and their soft, floury texture. Rich in essential minerals and vitamins including iron, phosphorus, molybdenum and vitamins K and B9.
Vegetarian and vegan.
Nutritional value (100 g):
Energy / calories: 222kJ / 53kcal
Fat: 0,3 g, of which saturates: 0 g
Carbohydrates: 5.3g, of which sugars: 0g
fiber: 5.8 g
Protein: 4,4 g
Salt: 0,3 g
Dry matter: 240 g
Ingredients: Red kidney beans, water, salt.
Manufacturer: TRS Wholesale Co. LTD., United Kingdom
Storage conditions: Store in a dry, cool place.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
400 g
These beans have already been cooked and soaked in lightly salted water.
They are suitable for seasoning pasta or potato salads, and when mixed with other vegetables they are a particularly tasty and nutritious addition to meat or fish.
They are used in other cuisines around the world, such as Mexican, Spanish and Creole cuisines, in fajitas, bean burgers or soups.
A good source of vegetable protein and dietary fibre.
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