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This thick Korma sauce is exceptional.
The fusion of spices, oils and coconut will conquer your stomach.
Prepare a typical Korma dish with a little basmati rice and mixed vegetables with chicken.
Gluten-free.
A creamy and delicious Indian classic!
Cream and coconut sauce with aromatic spices.
Masterfully blended aromatic spices such as turmeric, cumin, fennel and coconut make it easy to create a beautifully balanced and authentic Korma curry.
Simply fry the onion, ginger and garlic. Heat the spice paste to bring out the flavours and crisp up the meat or vegetables. Pour in the coconut milk and cream and simmer until everything is cooked. Garnish with fresh coriander when serving. Serve with nanais, pappadams, chutneys and pickles and enjoy a true restaurant experience.
Ingredients:
Water, ground spices 12 % (coriander 4 %, turmeric, allspice, paprika, cumin, fenugreek), rapeseed oil 11 %, sugar, concentrated tomato puree 5 %, salt, cornflour, ginger puree, garlic puree, desiccated coconut 3 %, acetic acid, desiccated onion, mustard powder, dried coriander leaves.
Country of origin:
ne ES
Country of manufacture:
Didžioji Britanija
Weight / Quantity:
300 g
This thick Korma sauce is exceptional.
The fusion of spices, oils and coconut will conquer your stomach.
Prepare a typical Korma dish with a little basmati rice and mixed vegetables with chicken.
Gluten-free.
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