Sourced from the finest and hottest chillies. "Chili's Extra Hot is made from the highest quality red chili peppers. It is the world's most popular spice. It adds an attractive spice and red colour to food. Extra hot chilli peppers can be used whole or made into a paste for mashed dishes, meat and rice dishes, soups, curries, stews and more.
Whole dried chillies are one of the most important ingredients. It helps to add the most powerful and scorching heat to the chilli. It is a very high quality product. It adds an authentic, spicy tangy flavour to all kinds of dishes, fried rice and any other dishes.
* No artificial colouring.
* May excite your palate.
* A spicy spice with a powerful and vibrant flavour
Red chilli peppers are very hot chilli peppers. When the chillies are added to hot oil and fried, they turn dark in colour and add a wonderful flavour to the dish. These chillies are made from small, sun-dried red chillies. This gives them a more intense and spicy flavour. It is a versatile spice not only for Asian dishes, but also for stews and spaghetti.
Red chilli peppers can also be used as a garnish on pizzas.
Red chillies are widely used in many cuisines and are an essential ingredient in Indian cuisine. They are ideal for making hot sauces and chilli oil or simply added to dishes after frying in hot oil.
Dried red chilli peppers (long) are sun-dried from the finest hand-picked fresh chilli peppers. Red chillies are an integral part of various dishes such as 'Sambhar', 'Rasam', 'Kadhi Pakora', 'Biriyani', 'Madras Curry' etc. It is suitable for adding an authentic flavour to any dish.
To rehydrate, lightly toast the chilli, place the pods in a bowl, cover with a little boiled water and press for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas, etc.
Nutritional value per 100g:
Energy 1340 Kj / 320 kcal
FAT 17,2 g, OF WHICH saturated fat 3,3 g
Carbohydrate 55,5 g, of which sugar 10,6 g
Protein 12,2 g
Salt 30 mg
Ingredients: dried hot red pepper.
Allergens: packed in premises where other seeds and soya are processed.