Dried Garlic Powder, TAJ, 50g

Garlic's nutritional and beneficial properties are due to its extremely rich chemical composition. It is much lower in water (60-64%) than other vegetables, and higher in carbohydrates (more than 20%) and nitrogenous substances (about 7%) than onions. The fibre content is 0,7 %. Garlic bulbs have a dry matter content of 35-42%, which is attributed to their high content of inulin (20-27%), which is converted into fructose, a valuable sugar for the human body, when exposed to stomach acids. The bulbs also contain 6-8 % crude protein, 0,5 % reducing sugars and about 5 % fat.

Use: Dried garlic powder adds a delicious aroma and flavour to dishes. Suitable for all kinds of dishes with fresh garlic.

Ingredients: Dried garlic powder.

Allergens: packed in an environment containing peanuts, sesame seeds, gluten-containing products, wheat, milk powder, soya and mustard.

Country of origin: India

Storage conditions: store in a dry, cool place

Net content: 50 g

Best before: see packaging