Ayurvedic sugar Sharkara, 500 g

Ayurveda describes many types of sugar. Sharkara is considered the most valuable species. The intensive recrystallization process ensures exceptional sugar purity.

Sharkara is a unique Ayurvedic sugar specially made in India. It is produced in a complex process in small factories under the supervision of Ayurvedic advisers Dr. Kirit Pandia and Dr. Prerak Shah. The production process originates both from the classic Ayurvedic texts and from the modern traditions of the Vaidija (Ayurvedic physicians) family. This royal sugar has exceptional characteristics only in strict compliance with the production guidelines laid down.

The sharkara is very gentle and has a harmonizing effect according to Ayurveda. The acid-producing parts of cane sugar are mainly found in the stem and roots of the plant. Purification and a slow recrystallization process remove these toxins. About 1/3 of the volume is lost during production. The light yellow, uneven crystals remaining after crystallization are dried in the hot Indian summer sun. This process matures and gives Ayurveda strength. Finally, it is crushed into small pieces and ground into a powder.

At the end of refining, normal sugar is usually bleached with sulfuric acid, which destroys all the properties of Ayurveda. True classic Ayurvedic Sharkara Ayurvedic sugar is not processed in this way. It is seen in light gray. It has an almost neutral pH.

Ingredients: A mixture of cane sugar, spices and herbs

Nutrition information per 100 g:

Energy: 1680 kj / 401 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

of which polyunsaturated fatty acids: 0 g

Carbohydrates: 100 g

of which sugar: 100 g

Protein: 0 g

Salt: 0 g

Storage conditions: Store dry and protected from light.

Origin: Non-EU agriculture (India)

Manufacturer: AMLA Natur Vertriebs GmbH, Germany